Leftover Easter ham dilemma solved
Happy Easter weekend, readers! I hope your day hop along at a steady pace and is filled
with fun, fellowship, and fabulous food.
After your Sunday feasts, many of you may be faced with a bunch of leftover ham and clueless as what to do with it. Anticipating your dilemma, I prepared today’s column especially for you. Trying to think outside the box, I created a chili made with ham, something I never had eaten and wasn’t quite sure I would like. I reasoned that if I adore ham, beans, and chili seasonings, then why wouldn’t I like this chili? And, guess what. Charles, my better half, and I really liked it a lot!
FYI: If you omit the ham, this would make a delicious vegetarian chili recipe.
Spicy Ham and Three-Bean Chili
1 c. yellow onion, finely chopped
1 1/2 T. extra-virgin olive oil